Restaurants & Dining

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Restaurants & Dining

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All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jamie Deen

Celebrity Cook & Entrepreneur

Jamie Deen is an entrepreneur, businessman, author, and son of American cooking and lifestyle icon Paula Deen.

Eddie Osterland

America's First Master Sommelier

Audiences everywhere know him as witty, approachable and non-intimidating.

Award-Winning Producer, Journalist & Food Personality

Aarti Sequeira is a sought-after television host, cookbook author, influencer, commentator, and judge.

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Vivian Howard is a chef, author, and PBS personality from Deep Run, NC.

Co-Star of "Next Level Chef;" Co-Host of "Happy Mouth" Podcast

Chef Nyesha J. Arrington has been in love with the kitchen since cooking alongside her Grandmother at a young age.

Mixologist & Beverage Consultant at The Lookup

Pamela Wiznitzer has a true passion and zest for the industry.

Christine Ha

First Ever Blind Contestant & Winner of ‘MasterChef’

Christine Ha is the first-ever blind contestant and season 3 winner of the competitive amateur.

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive.

Culinary Historian & Author

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area.

Fifi Bell-Clanton

Co-Founder & Co-Owner of Brooklyn Restaurant The Crabby Shack

Fifi Bell-Clanton is a co-founder and co-owner of Brooklyn restaurant The Crabby Shack along with her business partner Gwen Woods.

Co-Founder & Co-Owner of Brooklyn Restaurant The Crabby Shack

Gwen Woods is a co-founder and co-owner of Brooklyn restaurant The Crabby Shack along with her business partner Fifi Bell-Clanton.

Founder & Chef at SALTBOX Seafood Joint

Chef Ricky Moore – the self-professed evangelist of North Carolina seafood.

Award-Winning Chef & Owner at Virtue Restaurant

It is with inimitable persistence, passion and drive to propel today’s dining experience that Erick Williams.