Cooking

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Cooking

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Jamie Deen

Celebrity Cook & Entrepreneur

Jamie Deen is an entrepreneur, businessman, author, and son of American cooking and lifestyle icon Paula Deen.

Star, A&E's "Duck Dynasty" & Author of "Miss Kay's Duck Commander Kitchen"

Miss Kay is the revered matriarch of the family.

Host of DIY Network's "Blog Cabin" and "Cool Tools"

Tool expert and avid do-it-yourselfer Chris Grundy is living his dream working with tools and chillin.

Cancer Survivor, Activist, Author, Emmy Award-Winning Television Chef & Home Life Expert

Sandra Lee is a Gracie and multiple Emmy® Award-Winning advocate

Former Chef to British Royalty

Darren McGrady was chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William.

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Vivian Howard is a chef, author, and PBS personality from Deep Run, NC.

Celebrity Chef, Grill Master, & Cookbook Author

North Carolina native Elizabeth Karmel, a.k.a. Grill Girl, is a nationally.

TV chef and author of 'Pomegranates and Roses: My Persian Family Recipes' and 'Sweet Alternative'

Ariana Bundy was brought up in New York, London, Switzerland and Paris. She inherited her love of food.

Tiffani Thiessen

Actress & Author, Known for "Saved By The Bell”; Star of "Dinner at Tiffani's" on the Cooking Channel

Tiffani Thiessen is probably best known for her roles on the '90s teen-oriented.

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Edward Lee is the Chef/Owner of 610 Magnolia in Louisville, KY and the Culinary Director for Succotash.

Chef, Author, & Television Personality Host, Cooking Channel's "Kelsey's Essentials"

Kelsey Nixon shares her passion for the basics in the kitchen in Kelsey's Essentials, a Cooking Channel series showcasing tips.

Culinary Historian & Author

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area.

Founder & Chef at SALTBOX Seafood Joint

Chef Ricky Moore – the self-professed evangelist of North Carolina seafood.

Award-Winning Chef & Owner at Virtue Restaurant

It is with inimitable persistence, passion and drive to propel today’s dining experience that Erick Williams.