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Ted Allen

Host, "Chopped" & "All-Star Academy"

Emmy and James Beard Award winner Ted Allen is the host of “Chopped” and “Chopped Junior,”

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Emmy and James Beard Award winner Ted Allen is the host of “Chopped” and “Chopped Junior,” Food Network’s hit primetime culinary competition shows, and the author of two cookbooks, “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” and “The Food You Want to Eat: 100 Smart, Simple Recipes,” both published by Clarkson-Potter. Previously, he was the food and wine specialist on the Emmy-winning Bravo series “Queer Eye,” and a regular judge on both Food Network’s “Iron Chef America” and Bravo’s “Top Chef.” He was a contributing writer to Esquire magazine from 1996 to 2012, where he was a finalist for a National Magazine Award, and, before that, a senior editor of Chicago magazine for four years. He holds an M.A. in journalism from New York University, and a psychology B.A. from Purdue University. He lives in Brooklyn with his husband, Barry Rice.

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