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Marcus Samuelsson

Marcus Samuelsson

James Beard Award-winning Chef and Owner, Red Rooster, New York Times Bestselling Author

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, Red Rooster Shoreditch, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City.  He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh.

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Bio

Full Bio

Award-Winning Chef, Restaurateur, Author, and Co-Owner of Red Rooster Harlem

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P, and Red Rooster Overtown in Miami. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City. He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, and was the winning mentor on ABC’s The Taste. Samuelsson received the James Beard Foundation Award for Outstanding Personality for his TV series titled No Passport Required with VOX/Eater and he is an executive producer of Viceland’s show HUSTLE.

He currently serves as Executive Chef-in-Residence of Buzzfeed Tasty’s talent program. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) which focuses on underserved youth. Samuelsson also co-produces the annual week-long festival Harlem EatUp!, which celebrated the food, art, and culture of Harlem for the sixth year in a Telethon special on ABC. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem and his newest cookbook, The Rise, is out now.

During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem, Marcus B&P in Newark, and Red Rooster Overtown in Miami into community kitchens in partnership with World Central Kitchen, serving well over 200,000 meals to those in need. Marcus is also the founder of the Marcus Samuelsson Group (MSG), which works to maintain Samuelsson’s culinary and cultural pillars, creating outstanding experiences that celebrate food, music, culture, and art in all its endeavors from high-end restaurants and fast-casual cafes to media and experiential events. He has an audio project with Audible, titled Our Harlem, and his recent podcast titled This Moment with Swedish rapper Timbuktu is out now.

Follow him on Instagram, Facebook, and Twitter at @MarcusCooks.

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Topics

Topics

Virtual Interactive Cooking Demos with Chef Marcus Samuelsson

Yes, Chef

Videos

Videos

IN 9+ How To Make 2 Styles Of Fried Chicken By Marcus Samuelsson • Tasty
Chef Marcus Samuelsson: I Got Nervous Before I Cooked For President Obama | TODAY

Books

The Rise: Black Cooks and the Soul of American Food
The Rise: Black Cooks and the Soul of American Food
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Off Duty: The Recipes I Cook at Home
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