bestselling author Geoffrey Zakarian has been sharing his sophisticated taste and signature style for three decades.
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Geoffrey Zakarian
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World renowned chef and restaurateur, notable TV personality, podcaster, and bestselling author Geoffrey Zakarian has been sharing his sophisticated taste and signature style for three decades. An accomplished chef, host, and culinary consultant, Zakarian has presided over some of the country’s top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences. Outside of the kitchen, he is known as a fan-favorite judge on Food Network’s Chopped, a winner of The Next Iron Chef: Super Chefs, and host of the Emmy-nominated talk show The Kitchen, Top 5 Restaurants, Cooks vs. Cons, and his new show Big Restaurant Bet. Whether it’s an inspiring moderated conversation, a world-class cooking demo, or skilled moderating, Zakarian makes a memorable impact with audiences of all kinds.
Zakarian has been featured in The New York Times, Entrepreneur, and many more, and has appeared on ABC’s The Chew and The Rachael Ray Show, CBS’s The Dish, and NBC’s Late Night with Jimmy Fallon, TODAY, and Late Night with Seth Meyers. He is the author of My Perfect Pantry, Geoffrey Zakarian’s Town/Country, among others, and he hosts the acclaimed Four Courses with Geoffrey Zakarian podcast. Zakarian is a dedicated philanthropist, and serves as the Chairman of the City Harvest Food Council, a food rescue organization
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