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Dan Pashman

Dan Pashman

Award-Winning Host & Creator of The Sporkful Podcast

Dan Pashman is the creator and host of the James Beard and Webby Award-winning podcast The Sporkful. Although it is the #1 food podcast in America, Dan clarifies that it is not for foodies, it's for eaters. On The Sporkful, Dan uses humor and humanity to approach food from many angles, covering science, history, identity, culture, economics, and more.  

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Dan Pashman is the creator and host of the James Beard and Webby Award-winning podcast The Sporkful. Although it is the #1 food podcast in America, Dan clarifies that it is not for foodies, it’s for eaters. On The Sporkful, Dan uses humor and humanity to approach food from many angles, covering science, history, identity, culture, economics, and more.

In 2021, Dan launched his first food product – a new pasta shape called cascatelli. He chronicled the three-year process of inventing it in a special Sporkful series called “Mission: ImPASTAble.” Both the series and pasta went viral, and the first batch of pasta sold out in hours. An instant success, the pasta will now be in stores and restaurants nationwide.

In 2019, Dan embarked on a US tour, taping his podcast live in front of sold-out crowds across the country.

Dan is also the creator and host of Cooking Channel’s You’re Eating It Wrong and a contributor to NPR. He has appeared on CBS This MorningThe Today ShowMorning EditionGuy’s Grocery GamesWTF with Marc MaronFreakonomics RadioBeat Bobby FlayRadiolab, and many more.

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An evening with Dan Pashman

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Food hacks to "Eat More Better" with author Dan Pashman

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